What Is Butcher Paper Made Of?

What is butcher paper made of? This is the most searched topic on Google. The base color of this paper is light brown or white. The primary purpose of this paper is to retain the moisture and flavor of the meat during cooking.  Due to its breathable quality, it allows the smoke to penetrate and reach the meat wrap inside. 

This special feature helps to prevent the meat from getting soggy. Moreover, butcher paper evenly distributes heat throughout the meat to prevent it from being half-cooked. The most exciting part is that it can be used for storage, as it prevents the meat from freezer burn.    

What is Butcher Paper Used For 

Apart from using it as wrapping paper, butcher paper has several other uses. Custom butcher paper superbly works for lining trays and wrapping the food item. It can be used for storing as well, but its breathable nature allows the smoke to seep in while grilling. Its durable properties make it the must-have choice for craft and DIY projects. Below are some ideas to explore their creative usage:

• Creating a banner for parties 
• Designing wall art 
• Wrapping gifts 
• Protecting items from dust during home improvement
• Cooking food in a microwave
• Lining tables where you want to place fried meat and BBQ feasts 
• Soaking the extra oil from the meat before serving 
• Best for storage purposes for a short-term basis in a refrigerator

What Are the Types of Butcher Paper Available In the Market Today?

The most commonly used butcher papers are pink, white, and brown. Brown is the purest form of paper produced without the use of any harmful chemicals. The white one is ideal for writing essentials, whereas the pink one works perfectly fine for smoking meats. Explore further types in detail.

Steak Butcher Paper 

Ideal for wrapping fresh meat for display purposes. It acts as a barrier for protecting meat from contamination. This paper presents the content professionally in a butcher shop. It helps to retain the moisture, especially during slow and low cooking. Act like a disposable when lining a tray or a tabletop. 

Gardenia Butcher Paper 

Provide superior protection against moisture. Their breathable quality prevents sogginess caused by oil and juice leaking out. Specifically designed for fish and poultry, it keeps the airborne contaminants and bacteria at a distance from the meat. To ensure the water resistance sulfides caustic soda and sizing agents are commonly used.   

Pink Butcher Paper

The primary task of this paper is to speed up the cooking process, especially for brisket. It reduces the chances of the formation of flavorful bark often produced on the outside of the meat. Its surface is not covered with any kind of coating or wax, which increases the breathability.  

Peach Treated Butcher Paper

They are widely used for the transformation of meat to keep it fresh. Its appearance is similar to pink butcher paper. Especially used in BBQ to trap the moisture and smoke to retain the tenderness and freshness. They can bear heat up to 450°F because they are heat-resistant.

White Butcher Paper

This is often used for wrapping sandwiches and deli paper products. White butcher paper does not withstand high temperatures, but it is known as the best alternative for a tray liner for baking. Restaurant and event management companies used them as table covers as a cost-effective choice. 

Best Alternative to Butcher Paper

You might sometimes go through a situation when you don’t find butcher paper. But when this happens next time, never feel worried and think about the closest substitutes. In some scenarios, they provide more advantages than traditional butcher paper. Below are the names you need to know.  

Parchment Paper

Generally recognized as the perfect companion for baking and cooking, it is also known as baking paper. Their grease and moisture resistance make them the perfect choice for lining baking sheets. Mostly, food sticks to the surface while baking. But with the usage of parchment paper, we can overcome this.

Ideal for: Extensively used in baking. Expert in cooking for those items that have a tendency to stick to the tray surface.

Advantages: 

• Even baking 
• Heat resistant 
• Easy cleaning 
• Non-sticky surface

Disadvantages:

• Not applicable in high temperatures
• Limited size 
• Expensive

Aluminium Foil

Famous for trapping more moisture compared to custom butcher paper. Foil paper excellently holds the juices of the meat during smoking. It extends the tenderness of the meat and ensures that it is completely cooked from every portion. Favourite choice for restaurants for fast cooking. It holds the natural juices within the meat to maintain the taste. 

Ideal for: Work flawlessly for preservation, cooking, and protection. Mostly prefer oven cooking and grilling by wrapping food. Use as insulation in the packaging industry. 

Advantages: 

• Lightweight 
• Durable 
• Recyclable 
• Odorless 

Disadvantages:

• Burn food from the bottom.
• Catch fire sometime in the microwave.
• Non Biodegradable.

Can Butcher Paper Go In the Oven

One of the common questions that most people ask is, “Can Butcher Paper Go In the Oven”? Butcher paper can be used to smoke meat, which means it has the capacity to bear the heat. The heat bearing capacity shows that we can use the paper in the oven without the fear of burning. One thing that needs to be mentioned here is that the use of coated paper in the oven must be avoided. In most cases, coated paper can catch fire, which makes the condition more terrible. 

Butcher Paper vs Parchment Paper 

Both papers are useful for cooking in some specific conditions, depending on their natural functionalities. Let’s explore which one performs best. 

Butcher paper: This paper has the capacity to bear temperatures up to 300°F. To make sure meat cooks from the inside, its penetrating ability allows smoke and heat to enter inside the wrapping. Butcher paper is recognized to retain the crispy bark due to evenly distributing the temperature.

Parchment paper: Prevent the meat from catching the smoky taste. This is what parchment paper is famous for. Silicone coating on the top restricts the smoke from entering the paper. Their heat-resistant capacity is higher than butcher paper, ideal for big pieces of meat while cooking.  

Which to Use: Butcher Paper vs Foil Paper

Choosing the best wrapping paper totally depends on the nature of the meat that is going to be cooked and the results you want to achieve. Below you will find when to use foil and when to use butcher paper. 

Butcher paper: If you are at home and there is no time limitation, then there is no better option than butcher paper. They are capable of absorbing the aroma of smoke and keeping the delicious bark during cooking. Butcher paper also overcomes the issue of “pot roast”, which usually occurs in foil wrapping for brisket. 

Aluminium foil: Known for the conditions where you have a limited time for preparing the meal. It restricts the meat to catch the smoky flavour and evenly cooks the big piece of meat.   

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Looking for a reliable source for buying custom butcher paper. Waxpapers.net is known for the making of quality food-grade paper and has become the number one choice for big food chains ruling in the USA. We have a diverse range of materials and design options where you can opt for those that reflect your brand voice. Contact us and fill out the quote form so that you get connect with our experts.