If you are a food business owner, you must know the importance of deli paper. It is used to keep the food fresh and safe from contamination. This food-grade paper is essential in maintaining the quality of the baked goods as it is. The interesting thing is that there are multiple types of deli paper available in the market. And the best part is that all of them are customizable. The food, when wrapped in custom deli paper, appears tempting at first sight. People also trust these products because they are sure that they are completely hygienic. 

Types Of Deli Paper 

Different types of paper come into use for different purposes. Food wrapping has multiple varieties that maintain the integrity of the food products. The main types of deli paper include: 

Greaseproof Paper

Nobody would like their hands to get spoiled by oils dripping from the fried food. It is produced by refining and processing wood pulp into a dense sheet with very low porosity. This tight barrier prevents grease from seeping through the wrapping paper.  

Heat resistance 

Greaseproof paper can bear moderate oven temperatures. This means that it can be used as a liner for baking trays. But it should not come in direct contact with the flame, or else the paper will disintegrate by burning. 

Not non-stick

The greaseproof paper does not have the non-stick properties. It gains its ability to resist oil from seeping as a result of its tightly packed structure. In order to make greaseproof deli paper sheets useful for baking, they need to be lightly greased with oil and butter to prevent them from sticking. 

Versatility 

The breathable nature of the deli paper allows the heat to escape instead of being trapped when grease is being blocked. This prevents the food from getting soggy in the presence of moisture. They are used to wrap burgers and sandwiches to keep them fresh for serving. 

Sustainability 

Greaseproof paper is made from virgin wood pulp and it does not usually contain synthetic coatings. This is why it breaks down naturally without releasing harmful substances. It can also be recycled to lower its effect on the environment.

Parchment Paper 

Are you wondering which kind of deli paper is best suited for baking? The answer is parchment paper. It is highly resistant to moisture and heat. A special process called parchmentization is carried out during its preparation. The paper’s base is treated with sulfuric acid to increase its density. This increases its ability to bear heat while resisting oil seepage. 

Suitable for oven use

The silicone coating on the surface of parchment paper sheets grants it the ability to bear high temperatures. This makes it completely safe for oven use. They are widely applied as a liner on the trays while baking.  

Non-stick surface 

Parchment paper is also made non-stick with the help of silicone coating. Food does not stick to its surface. Rather, baked goods like biscuits smoothly slide over the surface of the paper without sticking to it.

Common uses  

• Lining baking sheets and trays for the oven 
• Creating sealed packets for steaming fish and other seafood
• Line sheets pans for roasting vegetables to make tossing easier 
• Can be placed between layers of frozen burger patties or baked goods to prevent them from sticking together 
• Surface for kneading dough without sticking 

Kraft Paper 

One of the common types of deli paper is made of natural material, Kraft. It is gaining popularity with every passing day because of its sustainable nature. It is manufactured from the pulp of softwood trees. Its origin makes it biodegradable. The paper undergoes a Kraft process, which preserves long cellulose fibres of wood. This makes the paper tear-resistant. 

Unbleached Kraft paper

Brown deli paper is the unbleached and natural form of Kraft paper. It has an aesthetic charm that makes the food even more tempting. Since it does not contain any sort of bleaching agents, it is also easily degradable. 

Bleached Kraft paper 

The Kraft paper wrap can also be bleached to achieve a finer surface. The natural brown color of the Kraft is lost during the bleaching process. It becomes more refined and its color changes to white. 

Low moisture resistance

One of the things that should be considered when discussing Kraft deli paper is that its moisture resistance is low if it is not coated. Uncoated Kraft paper tends to swell up and tear if the moisture content is very high. But with the help of coatings, the strength of Kraft paper can be considerably improved. 

Wax Paper 

What distinguishes wax papers from other types of deli papers is their paraffin or soybean wax coating. This makes it a perfect choice for wrapping food because of its ability to resist both moisture and grease. 

Dry wax deli paper

This is made through a waxing process that presses the wax into the paper by ensuring that no surface residue is left behind. The breathable surface of the paper allows steam to vent so that the food does not get soggy. Its dry surface makes it easier to print all sorts of designs on custom deli paper sheets.

Wet wax deli paper e

This paper is coated on both sides through a wet wax process. This coating creates a glossy and highly resistant surface. It is a less suitable option for wrapping hot food because it tends to trap moisture, but it is perfect for preserving refrigerated items.

Heat sensitivity 

Wax paper wrapping cannot bear high temperatures without disintegrating. The wax can melt when exposed to direct heat. This is why wax-coated food paper must not be used in an oven. 

How to Choose the Right Type Of Deli Paper

There is no doubt regarding the versatility of the deli paper. Each type has its own benefits and drawbacks. You can consider: 

• Greaseproof paper for hot and greasy foods. It is the best option because it holds oil without the risk of wax melting.
• Parchment paper works well for baking with its high heat resistance. Its non-stick surface makes it excellent for wrapping sticky food.
• Wax paper is an affordable choice for cold wraps and sandwiches that resists moisture and makes quick wrapping easy.
• Kraft paper offers a natural style along with strength and environmentally friendly features. 

Customizing Deli Paper 

Make your food packaging look professional and alluring at the same time with the help of personalized deli paper. You can add your logo so that every wrap carries your brand identity. Multiple design options are available for making your packaging look unique. One such example is to bring variation in color. For example, you can get black deli paper dyed with special pigments to offer a break from the monotonous food wrappers.

Printing

Custom printed deli paper gives you an opportunity to showcase your brand in a creative manner. Good printing gives a touch of style to the paper by replicating the intricacy of the original design. Advanced printing methods include:

• Offset printing
• Digital printing 
• Screen printing 
• Flexographic printing

It is important to use inks that are safe for direct contact with food. Food grade inks protect the quality of the food while keeping your designs clear and sharp. It is preferable to use water or vegetable-based inks for printing deli paper. 

Final Remarks

Wrappings are of paramount importance because the food quality and presentation depend on them greatly. Deli paper effectively protects the freshness of the food wrapped in it because of its ability to resist grease and moisture. Each type of paper has its own strength, such as greaseproof for oily food, parchment for baking, wax for cold wraps and kraft for an environmentally friendly touch. All these papers can be customized to represent your brand in the crowded market. If you are looking for a platform that offers custom deli paper at affordable rates, then there is no better option than WaxPaper.net. We deliver all kinds of deli paper across the US at wholesale rates with no shipping charges.