What Is Butcher Paper? Butcher Paper Vs Parchment Paper
June 26, 2024 Explore Blogs
Butcher and parchment papers are used often in our kitchens. But, both of them have different strengths and properties. We will discuss the difference between these two commonly used papers, their types, and how they can be used in households for cooking purposes.
So, if you are wondering what custom butcher paper is? Then your answer is almost in the question itself. Well, to be precise, Butcher sheets is a type of paper most commonly used by butchers for the wrapping of raw meats, and fish and smokers for smoking meat to keep it tender and juicy.
Butcher Paper Vs Parchment Paper
Characteristics | Parchment Paper | Butcher Paper |
Material | Made from cellulose | Made from wood pulp |
Appearance | Thin and waterproof | Thick, breathable & tear-resistant |
Texture | Non-stick texture | A bit more sticky than the parchment sheet |
Heat Tolerance | High heat tolerance | Low heat tolerance |
Cost | Cheaper | A bit expensive |
Availability | Easy available everywhere | At some online or grocery stores. |
Versatility | Best for baking, roasting and steaming | Wraps raw meats and maintains freshness and texture. |
Types of Butcher Paper Rolls
Butcher paper roll is widely used for wrapping, protecting meats and other culinary purposes. The most common types of butcher paper include the following.
Brown Butcher Paper
This is a kraft butcher roll paper and is rustic in colour. It is uncoated and unbleached, offering an effective way to protect and wrap raw meats. Moreover, this paper is also biodegradable and breathable which keeps the meat fresh and prevents any moisture build up.
Pink Butcher Paper
Also known as, Peach paper and is excellent for smoking meats. The wood pulp is treated with a pink dye giving it a peachy pink colour. This paper is the best choice for barbecues because it is breathable and keeps the original flavour and texture of the meat without compromising the nutritional values. This custom wax paper for food also gives an appealing look to the meat. So, for wrapping ribs, spork shoulders, or briskets, pink butcher wraps are the first choice for pitmasters.
White Butcher Paper
A bright colour is given to this paper by treating it chemically and it gives a clean and crisp appearance making it an excellent choice for wrapping sandwiches and meats. Moreover, it also greatly displays the cuts of meat in a professional way in grocery stores or meat shops. You can also check online search engines for ‘butcher paper near me’ to get any type of paper easily.
Gardenia Butcher Paper
This paper is particularly designed to protect the meats from outer moisture. Gardenia paper is most commonly used for Fish and poultry meat wrapping from the external humidity.
Besides these types of butcher wrapping papers, another paper called freezer paper that is also used for wrapping meats. The custom freezer paper for meat is the best wrapping sheet that can be kept at a freezing temperature to prevent any freezer burn and outer moisture.
Uses of Butcher Sheet Paper
Butcher wrapping sheets offer various uses. Some of them are discussed below.
Food Wrapping
Meats are wrapped and stored on butcher sheets. The breathable nature of the paper helps to maintain the freshness of the meats and prevents any contaminated objects.
Smoking and Barbecue
The paper sheets are also best for smoking meats, especially barbecues at high temperatures without destroying the meat nutrients and allowing the smoky aroma to blend with meat thus providing an enhancing taste.
Table Coverings
This paper can be used as table coverings at parties, dinners or outdoor events. The custom printed wax paper is also best for customization with different colours and fonts for decoration purposes.
Protection and Barrier
Butcher sheet paper can be used on the kitchen counters to avoid any mess and for easy cleaning. Moreover, industries also use this paper on the floor during paintings or renovations which protects them from spills, stains and damage.
What is a Parchment Paper?
The parchment paper is that it is made of cellulose and that it is treated with sulfuric acid or zinc chloride to become non-stick. This paper is bleached and coated with silicone. This is a food-grade paper and is commonly used by bakeries, chefs and households.
Types of Parchment Paper
- Bleached Paper – This paper is processed with chlorine to give it a bright white color. However, this treatment does not cause any harm to the food.
- Unbleached Parchment Paper – This is chlorine-free brown and is more expensive than bleached paper.
Uses of Parchment Paper
These siliconized sheets are used broadly in the culinary industry. They can also be used in the given ways.
Baking
Custom Printed Parchment Paper is highly used in baking processes. These sheets prevent the baked foods from sticking to the pans or lids. They can be used for the baking of cookies and pastries.
Steaming
These parchment sheets can be used as pouches for steaming vegetables, fish and other food items. These parchment pouches trap moisture and make the food tender and juicy without destroying the taste of the food.
Microwave lining trays
A parchment sheet can be used to cover the trays in the microwave and also placed under the food to avoid any food distributed food leftovers. Moreover, it is also used in candy making for lining trays and molds during the caramelization process.
Dough Rolling
On the kitchen counters, these paper rolls can be used for rolling dough for cookies or pastries. They prevent the sheets from sticking to the counter and can be transferred easily to the baking tray or pan.
Conclusion
Butcher paper and Parchment paper both are important in culinary. However, both can be used depending on the food item and desired results. If you are going to bake cookies or pastries then siliconised paper is your best pick and if you are planning to wrap your vegetables and raw meats then go for butcher paper.